Terra Cotta Colored banquettes and wood polished walls, comfort is the name of the game. A full signature cocktail list showcasing a unique version of classic cocktails.
Complimented with a large Champagne and Wine list (Assembled by Kimi Kiviranna (Birdies Restaurant Manager/Sommelier) and Chef/Sommelier Jenifer Evans herself.)
A NEW CONCEPT BY CHEF JENNIFER EVANS, AWARD WINNING CHEF FROM MY KITCHEN RULES AUSTRALIA (2012)
Carefully curated cocktails, cold beers and a unique spirits list, BIRDIES is nothing short of a FUN, COMFORTABLE AND NOSTALGIC dining and drinking experience.
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Birdies also focuses on making the most out of using the ingredients with minimal waste, and adopting various elaborate cooking techniques.​
What in the world is Birdies?
Located near Phong Phong in the heart of Bangkok - Birdies, Bangkok's New dining concept. Where a produce driven menu meets an upscale but comfortable ambience. Showcasing a variety of small plates (fine dining-esque) complimented by what we like to call "fancy fried chicken"
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Our very own Chef Jennifer Evans takes her 20+ years of experience and global travels to create a menu that she can only describe as "my own playful version of everything I learned from every person I met through all walks of life, this is my tribute to them"
COMFORTABLE. NOSTALGIC. FUN.