Terra Cotta Colored banquettes and wood polished walls, comfort is the name of the game. A full signature cocktail list showcasing a unique version of classic cocktails.
Complimented with a large Champagne and Wine list (Assembled by Kimi Kiviranna (Birdies Restaurant Manager/Sommelier) and Chef/Sommelier Jenifer Evans herself.)
A NEW CONCEPT BY CHEF JENNIFER EVANS, AWARD WINNING CHEF FROM MY KITCHEN RULES AUSTRALIA (2012)
Carefully curated cocktails, cold beers and a unique spirits list, BIRDIES is nothing short of a FUN, COMFORTABLE AND NOSTALGIC dining and drinking experience.
Birdies also focuses on making the most out of using the ingredients with minimal waste, and adopting various elaborate cooking techniques.
What in the world is Birdies?
Located near Phong Phong in the heart of Bangkok - Birdies, Bangkok's New dining concept. Where a produce driven menu meets an upscale but comfortable ambience. Showcasing a variety of small plates (fine dining-esque) complimented by what we like to call "fancy fried chicken"
Our very own Chef Jennifer Evans takes her 20+ years of experience and global travels to create a menu that she can only describe as "my own playful version of everything I learned from every person I met through all walks of life, this is my tribute to them"
COMFORTABLE. NOSTALGIC. FUN.